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Piece of Honeycomb

Harvest & Honor 
Flight Room

Discover the Flavor of Wild Harvest Honey Farm

Step into the heart of Wild Harvest Honey Farm at our Harvest and Honor Tasting Room, where every bite and sip tells a story. Here, we invite you to embark on a journey of flavor, exploring our artisanal honey, farm-fresh jams, signature teas, and more. From the delicate sweetness of our infused honeys to the bold, comforting notes of our handcrafted teas, each product is a testament to the farm’s rich legacy and commitment to quality.

Our tasting bar is more than just a place to sample; it’s an experience. Learn about the origins of each product, the sustainable practices behind them, and how our ingredients come together to create unparalleled flavor. Whether you're here to indulge in a honey flight, sample our seasonal spreads, or find the perfect tea pairing, [Tasting Bar Name] offers a unique way to savor the bounty of nature.

What to Expect:

  • Honey Flights: Taste the unique profiles of our raw and infused honeys, each reflecting the diverse flora of our farm.

  • Tea Pairings: Explore a curated selection of our teas, perfectly matched to complement your favorite honeys.

  • Seasonal Delights: Sample our rotating selection of jams, breads, and other farm-fresh creations.

  • Guided Tastings: Gain insights from our knowledgeable staff about flavor notes, food pairings, and the sustainable journey from hive to table.

Whether you're a connoisseur or a curious explorer, [Tasting Bar Name] promises a sensory adventure that will deepen your appreciation for the gifts of the farm. Come taste the difference passion and tradition make!

Raw Honeycomb

Discover the Essence of Nature’s Sweetest Gift

At Wild Harvest Honey Farm, we offer more than just honey—we provide an unparalleled tasting experience. As the largest honey tasting bar in the Midwest, we proudly feature a curated selection of raw, monofloral, and infused honeys handpicked from around the world. Each sample highlights the diverse flavors and complexities that honey can offer. Guided by our in-house honey sommelier, you’ll embark on a journey of taste, learning about the unique characteristics of each honey and the stories behind them. Whether you're a seasoned connoisseur or a curious explorer, our tasting bar is the perfect place to savor the finest honeys and discover your new favorites.

4o

01

Raw Honey

Unfiltered and unprocessed, raw honey is honey in its purest form. It retains natural enzymes, pollen, and antioxidants, offering a rich, wholesome taste straight from the hive.

02

Monofloral Honey

Harvested from bees that predominantly pollinate a single flower type, monofloral honey showcases the distinct flavor, aroma, and color unique to that floral source, making it a true connoisseur's choice.

03

Infused Honey

Infused honey combines the natural sweetness of honey with the bold flavors of herbs, spices, or fruits, creating a versatile and flavorful addition to your kitchen.

Harvest & Honor 
Monofloral Menu

Acacia Honey

 

  • Medicinal Properties: Known for its low pollen content, making it suitable for those with pollen allergies. It has natural antibacterial and anti-inflammatory properties.

  • Origin: Europe, particularly Hungary and Romania, and parts of North America.

  • Tasting Notes: Light, delicate, and subtly sweet with a faint floral aroma.

  • Pairing Suggestions: Ideal for sweetening teas, drizzling over fresh fruits, or incorporating into light pastries.

  • Rarity: Fairly common, widely available.

  • Interesting Fact: Acacia honey is slow to crystallize, staying liquid longer than most honeys.

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Basswood Honey

 

  • Medicinal Properties: Rich in antioxidants and traditionally used for treating colds and respiratory conditions.

  • Origin: Midwest and Eastern U.S.

  • Tasting Notes: Light with a fresh, herbal sweetness and a subtle minty aftertaste.

  • Pairing Suggestions: Perfect for pairing with herbal teas or drizzling over light cheeses.

  • Rarity: Seasonal and regionally specific, moderately rare.

  • Interesting Fact: Derived from the basswood tree, also known as American linden, which flowers for only a short time each year.

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Apple Blossom Honey

 

  • Origin: United States and Europe

  • Tasting Notes: Sweet and fruity with a delicate apple essence.

  • Description: Light in color, this honey captures the essence of apple orchards in bloom, making it perfect for drizzling over desserts.

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Apricot Blossom Honey

 

  • Origin: Asia and Europe

  • Tasting Notes: Sweet and fruity with a slight tartness.

  • Description: Light amber, pairs well with cheese.

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Ash Honey

 

  • Origin: Europe

  • Tasting Notes: Mild sweetness with woody undertones.

  • Description: Light amber, used in herbal remedies.

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Bamboo Honey

 

  • Origin: Asia

  • Tasting Notes: Mildly sweet with grassy, earthy notes.

  • Description: Light amber, unique and rare.

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Basswood (Linden) Honey

 

  • Origin: North America and Europe

  • Tasting Notes: Distinctive with a fresh, woody flavor and a hint of mint.

  • Description: Light in color, basswood honey is prized for its unique taste and is often used in herbal teas.

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Blackberry Honey

 

  • Origin: United States and Europe

  • Tasting Notes: Sweet and fruity with a berry-like aftertaste.

  • Description: Light to medium amber, this honey is excellent for spreading on toast or adding to yogurt.

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Borage Honey

 

  • Origin: Europe

  • Tasting Notes: Light and floral with a subtle cucumber flavor.

  • Description: Pale amber, excellent for herbal teas.

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Cassia Honey

  • ​Origin: China

  • Tasting Notes: Spicy with a cinnamon-like flavor.

  • Description: Medium amber, ideal for baked goods.

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Chestnut Honey

 

  • Origin: Europe and Asia

  • Tasting Notes: Strong and slightly bitter with a nutty flavor.

  • Description: Dark amber, chestnut honey is favored for its bold taste and is often paired with cheeses.

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Chicory Honey

 

  • Origin: Europe

  • Tasting Notes: Slightly bitter with earthy undertones.

  • Description: Dark amber, often used in herbal remedies.

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Clover Honey

 

  • Origin: Worldwide

  • Tasting Notes: Mild and sweet with a hint of floral notes.

  • Description: Light in color, clover honey is one of the most common varieties and is versatile in culinary uses.

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Coffee Blossom Honey

  • Origin: Central and South America

  • Tasting Notes: Sweet with a subtle coffee undertone.

  • Description: Light amber, this honey offers a unique flavor profile, combining floral sweetness with a hint of coffee.​​​

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Coriander Honey

Origin: Europe and Asia

Tasting Notes: Mildly spicy with a unique herbal flavor.

Description: Light amber, great for savory dishes.

 

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Date Honey

 

  • Origin: Middle East

  • Tasting Notes: Rich and sweet with caramel-like notes.

  • Description: Dark amber, great for drizzling over pancakes.

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Dragon Fruit Honey

 

  • Origin: Southeast Asia

  • Tasting Notes: Sweet and fruity with tropical notes.

  • Description: Light amber, excellent for smoothies and desserts.

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Eucalyptus Honey

 

  • Origin: Australia, South Africa, and Brazil

  • Tasting Notes: Bold and slightly medicinal with a hint of menthol.

  • Description: Medium to dark amber, eucalyptus honey is often used in remedies for its distinctive flavor.

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Fireweed Honey

 

  • Origin: Pacific Northwest and Alaska

  • Tasting Notes: Sweet and delicate with a subtle floral flavor.

  • Description: Light in color, fireweed honey is prized for its smooth texture and pleasant taste.

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Ginseng Honey

 

  • Origin: Asia

  • Tasting Notes: Sweet with earthy and slightly bitter notes.

  • Description: Light amber, known for its energizing properties.

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Guava Honey

Origin: South America

Tasting Notes: Sweet and fruity with tropical notes.

Description: Light amber, great for desserts.

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Hawthorn Honey

 

  • Origin: Europe and Asia

  • Tasting Notes: Slightly tart with fruity and floral notes.

  • Description: Light amber, ideal for pairing with tea.

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Jujube Honey

 

  • Origin: Asia and Middle East

  • Tasting Notes: Sweet and fruity with a nutty undertone.

  • Description: Light amber, used for its medicinal properties.

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Lavender Honey

 

  • Origin: France and Mediterranean regions

  • Tasting Notes: Sweet and floral with a distinctive lavender aroma.

  • Description: Light amber, lavender honey is perfect for sweetening teas and desserts.

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Lime Blossom Honey

 

  • Origin: Europe

  • Tasting Notes: Sweet and tangy with citrus notes.

  • Description: Pale yellow, excellent for teas.

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Locust Honey

 

  • Origin: United States

  • Tasting Notes: Light and delicate with a mild sweetness.

  • Description: Pale amber, ideal for teas and cereals

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Macadamia Honey

 

  • Origin: Hawaii and Australia

  • Tasting Notes: Rich and nutty with a buttery flavor.

  • Description: Dark amber, macadamia honey is excellent for drizzling over pancakes or waffles.

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Manuka Honey

 

  • Origin: New Zealand and Australia

  • Tasting Notes: Earthy and slightly bitter with a mineral-like flavor.

  • Description: Dark amber, manuka honey is renowned for its medicinal properties and unique taste.

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Milkweed Honey

​​​

  • Origin: North America

  • Tasting Notes: Sweet with a slight vegetal undertone.

  • Description: Light amber, unique and rare

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Mulberry Honey

Origin: Asia

Tasting Notes: Sweet and fruity with a hint of berry.

Description: Light amber, great for drizzling over yogurt.

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Orange Blossom Honey

 

  • Origin: United States, Spain, and Italy

  • Tasting Notes: Sweet and citrusy with a fragrant orange aroma.

  • Description: Light amber, perfect for desserts and cocktails.​

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Papaya Blossom Honey

 

  • Origin: Tropical regions

  • Tasting Notes: Sweet and fruity with a tropical flavor.

  • Description: Light amber, perfect for smoothies.

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Peach Blossom Honey

Origin: United States and Europe

Tasting Notes: Sweet and fruity with peach notes.

Description: Pale amber, perfect for tea.

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Pecan Honey

Origin: United States

Tasting Notes: Sweet with a nutty undertone.

Description: Medium amber, great for desserts.

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Pine Honey

 

  • Origin: Greece and Turkey

  • Tasting Notes: Woody and resinous with a mildly sweet flavor.

  • Description: Dark amber, pine honey is derived from tree sap, not nectar.

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Plum Blossom Honey

 

  • Origin: Asia

  • Tasting Notes: Sweet and floral with a fruity undertone.

  • Description: Pale amber, great for teas.

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Pumpkin Blossom Honey

 

  • Origin: North America

  • Tasting Notes: Sweet and earthy with pumpkin notes.

  • Description: Medium amber, perfect for autumn recipes.

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Raspberry Blossom Honey

 

  • Origin: United States and Europe

  • Tasting Notes: Sweet and fruity with a raspberry essence.

  • Description: Light amber, perfect for breakfast spreads

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Rose Hip Honey

 

  • Origin: Europe

  • Tasting Notes: Sweet with floral and fruity notes.

  • Description: Light amber, perfect for herbal teas.

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Saffron Honey

 

  • Origin: Middle East

  • Tasting Notes: Sweet and floral with a subtle spice.

  • Description: Medium amber, luxurious and rare.

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Snowberry Honey

 

  • Origin: North America

  • Tasting Notes: Mildly sweet with a floral-fruity undertone.

  • Description: Pale amber, pairs well with light teas

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Sunflower Honey

 

  • Origin: Europe and North America

  • Tasting Notes: Sweet and floral with a slightly tangy finish.

  • Description: Golden yellow, perfect for spreading on toast.

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Tamarind Honey

 

  • Origin: South America

  • Tasting Notes: Sweet and tangy with a fruity flavor.

  • Description: Medium amber, excellent for tropical recipes.

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Thyme Honey

 

  • Origin: Mediterranean

  • Tasting Notes: Strong and aromatic with herbal notes.

  • Description: Amber-colored, pairs well with grilled meats.

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Wildflower Honey

 

  • Origin: Worldwide

  • Tasting Notes: Varies by region but typically floral and robust.

  • Description: Amber to dark, great for multipurpose use.

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Avocado Honey

 

  • Medicinal Properties: High in antioxidants and vitamins, supporting heart health and offering anti-inflammatory benefits.

  • Origin: Grown in Mexico and California.

  • Tasting Notes: Dark amber, with a rich and buttery flavor, mildly sweet with earthy undertones.

  • Pairing Suggestions: Works well in hearty breads, glazes for roasted vegetables, or as a unique ingredient in sauces.

  • Rarity: Relatively rare due to limited production areas.

  • Interesting Fact: Despite its name, avocado honey doesn’t taste like avocados; it reflects the nectar source's richness.

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Anise Honey

 

  • Origin: Mediterranean

  • Tasting Notes: Sweet with a distinct licorice flavor.

  • Description: Light amber, often used in baking or herbal teas.

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Applewood Honey

 

  • Origin: United States

  • Tasting Notes: Fruity and smoky with a hint of apple.

  • Description: Medium amber, great for glazes and marinades.

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Arbutus (Strawberry Tree) Honey

 

  • Origin: Mediterranean

  • Tasting Notes: Bitter with earthy undertones.

  • Description: Dark amber, a gourmet honey often paired with robust cheeses.

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Avocado Honey

 

  • Origin: Mexico and California

  • Tasting Notes: Rich and buttery with a molasses-like flavor and a hint of avocado.

  • Description: Dark amber in color, avocado honey is excellent for baking and adding depth to sauces.

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Barberry Honey

 

  • Origin: Middle East

  • Tasting Notes: Tart and sweet with hints of berries.

  • Description: Medium amber, perfect for teas.

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Beechwood Honey

 

  • OrigOrigin: New Zealand

  • Tasting Notes: Malty and earthy with a slight caramel flavor.

  • Description: Dark amber, beechwood honey is derived from tree sap rather than floral nectar, offering a unique taste profile.

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Blueberry Honey

 

  • Origin: United States and Canada

  • Tasting Notes: Slightly tangy with a hint of blueberry flavor.

  • Description: Light amber, blueberry honey is perfect for sweetening teas and cereals.

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Buckwheat Honey

 

  • Origin: United States, Canada, and Europe

  • ​Tasting Notes: Robust and malty with a strong molasses-like flavor.

  • Description: Dark brown, buckwheat honey is rich in antioxidants and is often used in baking and marinades.

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Cedar Honey

Origin: Mediterranean

Tasting Notes: Woody and slightly resinous with a mild sweetness.

Description: Dark amber, pairs well with strong cheeses.

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Cherry Blossom Honey

 

  • Origin: Japan and United States

  • Tasting Notes: Sweet and fruity with delicate floral notes.

  • Description: Light amber, perfect for drizzling over desserts.

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Citron Honey

 

  • Origin: Asia

  • Tasting Notes: Sweet and tangy with citrus notes.

  • Description: Light amber, excellent for teas and marinades.

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Carrot Blossom Honey

  • Origin: India

  • Tasting Notes: Earthy and slightly sweet with a hint of carrot.

  • Description: Dark amber, unique and robust.

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Cranberry Blossom Honey

​

Origin: United States

Tasting Notes: Tart and fruity with a hint of cranberry.

Description: Light amber, perfect for pairing with yogurt.

​

 

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Cotton Honey

 

  • Origin: Southern United States

  • Tasting Notes: Mildly sweet with a smooth, buttery flavor.

  • Description: Light amber, cotton honey is known for its rapid crystallization and creamy texture.

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Dandelion Honey

 

  • Origin: Europe and North America

  • Tasting Notes: Sweet with a slight tang and a hint of bitterness.

  • Description: Bright yellow, dandelion honey captures the essence of springtime blooms.

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Elderflower Honey

 

  • Origin: Europe

  • Tasting Notes: Light and floral with a subtle fruity undertone.

  • Description: Pale amber, ideal for teas.

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Fig Honey

Origin: Mediterranean

Tasting Notes: Rich and fruity with hints of fig.

Description: Dark amber, pairs well with cheese platters.

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Ginger Blossom Honey

 

  • Origin: Asia

  • Tasting Notes: Sweet with a spicy ginger kick.

  • Description: Light amber, perfect for teas and stir-fries.

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Goldenrod Honey

 

  • Origin: North America

  • Tasting Notes: Mildly sweet with a slight herbal finish.

  • Description: Light amber, commonly used in teas.

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Heather Honey

 

  • Origin: United Kingdom and Europe

  • Tasting Notes: Strong and slightly bitter with a tangy, smoky flavor.

  • Description: Dark amber, heather honey has a thick consistency and is often enjoyed on bread or biscuits.

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Hibiscus Honey

 

  • Origin: Africa and Asia

  • Tasting Notes: Tart and floral with berry undertones.

  • Description: Medium amber, pairs well with herbal teas.

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Kiwi Blossom Honey

 

  • Origin: New Zealand

  • Tasting Notes: Sweet and fruity with a hint of kiwi.

  • Description: Pale amber, perfect for drizzling over fruit.

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Lemon Blossom Honey

 

  • Origin: Mediterranean and United States

  • Tasting Notes: Light and citrusy with a refreshing lemon flavor.

  • Description: Pale yellow, this honey adds a zesty touch to teas and baked goods.

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Linden (Basswood) Honey

 

  • Origin: Europe and North America

  • Tasting Notes: Fresh and woody with a hint of mint.

  • Description: Light in color, linden honey is often used in herbal teas for its soothing properties.

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Loquat Honey

 

  • Origin: Asia

  • Tasting Notes: Sweet and fruity with a hint of apricot.

  • Description: Light amber, pairs well with pastries.

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Mango Blossom Honey

 

  • Origin: Asia and South America

  • Tasting Notes: Sweet and tropical with mango undertones.

  • Description: Light amber, excellent for tropical desserts.

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Mesquite Honey

 

  • Origin: Southwestern United States

  • Tasting Notes: Mildly sweet with a hint of caramel and a smoky undertone.

  • Description: Light amber, mesquite honey is versatile and pairs well with various dishes.

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Mountain Sage Honey

  • Origin: Western United States

  • Tasting Notes: Mildly sweet with a smooth herbal flavor.

  • Description: Light in color, this honey pairs well with teas and baked goods.

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Mustard Honey

Origin: Europe and Asia

Tasting Notes: Mildly sweet with a slightly spicy aftertaste.

Description: Light amber, great for dressings.

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Palmetto Honey

 

  • Origin: Southeastern United States

  • Tasting Notes: Rich and robust with a slight smokiness.

  • Description: Medium amber, ideal for marinades and glazes.

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Passion Fruit Honey

 

  • Origin: South America

  • Tasting Notes: Sweet and tangy with tropical undertones.

  • Description: Light amber, ideal for tropical drinks.

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Pear Blossom Honey

Origin: Europe and Asia

Tasting Notes: Light and fruity with a pear essence.

Description: Pale amber, great for pastries.

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Pepper Blossom Honey

Origin: Asia

Tasting Notes: Sweet with a spicy kick.

Description: Medium amber, great for savory dishes.

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Pistachio Honey

 

  • Origin: Mediterranean

  • Tasting Notes: Sweet with a nutty, buttery flavor.

  • Description: Light amber, perfect for drizzling over ice cream.

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Privet Honey

 

  • Origin: Asia and Europe

  • Tasting Notes: Mild sweetness with a slight herbal taste.

  • Description: Light amber, often used in herbal remedies

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Rambutan Honey

 

  • Origin: Southeast Asia

  • Tasting Notes: Sweet and tropical with lychee undertones.

  • Description: Light amber, perfect for smoothies.

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Red Currant Honey

 

  • Origin: Europe

  • Tasting Notes: Sweet and tangy with berry undertones.

  • Description: Pale amber, great for tea.

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Rosemary Honey

 

  • Origin: Mediterranean

  • Tasting Notes: Light and floral with a mild herbal note.

  • Description: Pale yellow, ideal for teas and cheese pairings

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Sea Buckthorn Honey

 

  • Origin: Europe and Asia

  • Tasting Notes: Tart and fruity with a slight citrus edge.

  • Description: Light amber, known for its high antioxidant content.

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Star Thistle Honey

 

  • Origin: Midwest United States

  • Tasting Notes: Mildly sweet with hints of caramel and floral notes.

  • Description: Light amber, ideal for everyday use.

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Tamarisk Honey

 

  • Origin: Middle East

  • Tasting Notes: Rich and earthy with a smoky flavor.

  • Description: Dark amber, ideal for savory dishes.

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Tupelo Honey

 

  • Origin: Southeastern United States

  • Tasting Notes: Sweet and buttery with a hint of cinnamon.

  • Description: Light amber, doesn’t crystallize easily.

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Wattle Honey

 

  • Origin: Australia

  • Tasting Notes: Sweet and slightly nutty with floral undertones.

  • Description: Medium amber, often used in desserts.

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Ziziphus Honey (Sidr)

 

  • Origin: Middle East

  • Tasting Notes: Rich and sweet with a malty, buttery flavor.

  • Description: Dark amber, valued for its health benefits

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